Description

Description

Upma or Uppittu is a common South Indian breakfast dish cooked as a thick porridge. Upma is a quintessential breakfast item in Southern Karnataka.Ingredients

Rava, Vegetable Cooking Oil, Cashew Nuts, Mustard, Bengal Gram Dal, Black Gram Dal, Turmeric, Lemon Powder, Green  Chillies, Curry Leaves, Ginger, Sugar, and Salt

Directions for Use

• Take 2-2 ½ measure of water and keep it for boiling
• A measure is a cup or container of your choice
• When the water starts to boil add 1-2 tsp of Vegetable Cooking Oil
• Slowly add 1 measure of Adukale Upma mix. Keep stirring the mixture until it becomes soft and uniformly thick
• You can enhance the taste by adding ghee to the mixture
• Serve it hot with Adukale Chutney Powders

1 pack serves about 3 people